Chinese Food
All Recipes
Eat potatoes like this. It's not a matter of gaining weight - simple version of sour and spicy potato shreds
The ingredients are limited. The seasoning is limited. I made a simple version of sour and spicy potato silk. It tastes good.
Chicken leg with potato
Potatoes are better than drumsticks. Super spicy meal
Braised goose
Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Premium spicy chicken
On a busy summer evening, three or two friends meet each other. A plate of spicy spicy chicken is under the grapevine of the small yard. A few bottles of small beers are chatting and laughing. Fatigue slowly turns into happiness under a few beer... ...
Pork with pepper
Soft, rotten and mellow. Fat but not greasy
Stir fried lettuce leaves
Don't throw lettuce leaves. It's delicious.
Just like meat @ curry beef
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Stir fried cucumber slices
I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Sauerkraut
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
Vinegar bean sprouts for clearing away heat and swelling
Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
Stir fried spicy clam
Clams are the seafood we can still afford. Fried with chili is the best.
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
